Starbucks Pumpkin Bread Copycat Recipe

I was at Target getting the girls a cake pop the other day when I noticed they had their pumpkin bread in for the season. And, being so extra I took it upon myself to try apiece. From that moment on I was hooked. Starbucks Pumpkin Bread took hold of all my Fall baked-goods-dreams and had me coming back for more!

But if you’re on a budget then you know you can’t afford to buy one piece of their bread every time you crave it, so I hit the internet in search of a delicious copycat version. I found a few options but had to alter them, and this my friends, this will be your forever Pumpkin Bread recipe. But don’t take my word for it…

Ingredients:

3 eggs

1 (15 oz) can of pumpkin

1/2 cup vegetable oil (some use sunflower seed oil)

1 cup of sugar

1/4 cup of brown sugar

2 teaspoons of vanilla

1 1/2 cups of flour

2 teaspoons of pumpkin pie spice

1 teaspoon of baking soda

3/4 teaspoon of baking powder

1/2 teaspoon of salt

Instructions:

Preheat oven to 350 degrees and grease bread pan(s). (I’ve used 9×5 and 8×4 they both work great but you will need 2 8×4 pans for this recipe).
Add eggs to your mixing bowl and mix.
Add pumpkin. Mix.
Add oil, sugars, and vanilla. Mix.
Add flour, pumpkin pie spice, baking soda, baking powder, and salt. Mix.
Pour mixture into your bread pan(s).
Bake for 40-45 minutes depending on your oven. Make sure you place your bread pan(s) a bit further away from your coils (this helps keep the bread soft and not burnt, my mom taught me that. Thanks mom!)
Once bread is cooked all the way through let it rest for 10-15 minutes or till desired warmth.

Big shout out to these cute little Hanna hands. She devoured the first piece of pumpkin bread before I could take a proper picture of it. THAT’S how good this is!